Knowledge Archive - Agroecology TPP

One Million Voices Agroecology iOS App V 2.0

Download the One Million Agroecology Voices app to share your practice and connect with others globally! Get it now on the App store.

One Million Voices Agroecology ANDROID App V 2.0

Download the One Million Agroecology Voices app to share your practice and connect with others globally! Get it now on Google Play.

Desenvolvimento de avaliações holísticas dos sistemas alimentares e agrícolas

Uma metaestrutura para usuários dos índices. Lamanna. C. et al (2025) The Metrics Metaframework in Portuguese

Reimagining farming systems in Ghana

By Dominique le Roux and Eunice Offei

Conversations with Dr Fergus Sinclair around Agroecology

In this exclusive interview at the 2025 Annual Members Forum Meeting of the Agroecology TPP, Dr. Fergus Sinclair explores the evolving role of agroecology in shaping sustainable food systems worldwide and how science and local knowledge can work hand in hand to transform agriculture for people and the planet. Interview produced by Vishy Teki/CRCINDIA

Progress in agroecology: Tales from the frontiers of transition

Sharing success, challenges and lessons across scales & geographies. By Monica Evans

What does co-creation really mean for agroecological transitions?

Exploring theory and practice at the annual members forum meeting of the Agroecology TPP. By Monica Evans

Agroecology for sustainable development

Evidence on multidimensional performance from a cross-country TAPE assessment in Africa. Adoyo, B., et al (2025) Agroecology is increasingly recognized as a pathway for transforming agrifood systems and advancing progress toward the SDGs. Yet, large-scale, cross-context evidence on its multidimensional performance as framed holistically by the FAO’s 10 Elements remains limited. To address this, the…

Mzee Mukoko’s legacy of regenerative farming

By Anne Kuria, Alex O. Awiti, David Lelei and Betty Mulianga This case study follows the story of Mzee Mika Mukoko a farmer who has successfully transformed his modest two-acre farm in Vihiga County, Kenya, into an inspiring example of farmer-led agroecological innovation.