Coe R, Andrieu N, Alary V, Ky-Dembele C, Magaju C, Orounladji BM, Vall E and Sinclair F (2025). Environmental factors are an important part of farmers’ assessments of the value of agroecology. Front. Sustain. Food Syst. 9:1618006. doi: 10.3389/fsufs.2025.1618006

The Viability of Agroecological Practices in Africa. Agroecology TPP Working Paper 2 from the Viability Project, set up to understand more about the viability of agroecological practices at farm and household level. A case study approach was used, with 11 cases across eight countries from Tunisia to Madagascar contributing evidence. By the Viability Project Team.

Sidney Madsen, Esther Laske, Jarvis Fisher, Aïssa Ndiereby Sall, Stephanie Enloe, Rachel Bezner Kerr (2025) ‘What good is agroecology ? Predominant narratives about agroecology in Africa’, Journal of Rural Studies, 118 (May), p. 103706. doi: 10.1016/j.jrurstud.2025.103706.

Lessons from a multi-case study in Africa, by Andrieu, N., Dedieu, B., Girard, P. et al. 2025. Agron. Sustain. Dev. 45, 15. https://doi.org/10.1007/s13593-025-01010-9

Orounladji, B. M., Sib, O., Berre, D., Assouma, M. H., Dabire, D., Sanogo, S., & Vall, E. (2024). Cross-examination of agroecology and viability in agro-sylvo-pastoral systems in Western Burkina Faso. Agroecology and Sustainable Food Systems, 48(4), 581–609. https://doi.org/10.1080/21683565.2024.2307902

Vall, E., Orounladji, B.M., Berre, D. et al. Crop-livestock synergies and by-products recycling: major factors for agroecology in West African agro-sylvo-pastoral systems. Agron. Sustain. Dev. 43, 70 (2023). https://doi.org/10.1007/s13593-023-00908-6